Parboiled Rice
Sub-Categories
Parboiled Rice is processed using advanced steaming technology to enhance grain strength, nutritional retention, and cooking quality. It offers firm texture, minimal breakage, longer shelf life, and superior performance for a wide range of food applications.
IR64 Parboiled Rice combines the global familiarity of the IR64 long grain with the strength, nutrition, and cooking performance of the parboiling process. The result is a hard, slender, golden grain that resists breakage, cooks fluffy and separate, and holds up exceptionally well through shipping and storage.
Milled in-house at our Chhattisgarh plant, our IR64 Parboiled Rice is processed for consistent color and moisture, giving importers a reliable, repeatable specification order after order.
IR64
Swarna
Our Swarna Parboiled Rice is produced by partially boiling the paddy before milling — a process that drives nutrients into the grain, hardens it against breakage, and produces the firm, non-sticky, golden-hued rice. It delivers excellent cooking yield, strong shelf stability, and the durability that long-haul export and humid climates demand.
This is a flagship export product from our Kharora facility, milled to consistent moisture and color standards suited to demanding international buyers.
Technical Specifications
IR64
6.00 mm - 6.60 mm
Grain Length
5% to 25% Max
Broken Percentage
Moisture
14% Max
Foreign Matter
0.5% Max
Chalkiness
Minimal or Nil
Golden
Colour
Moisture
Foreign Matter
Technical Specifications
Swarna
5.00 mm - 5.50 mm
Grain Length
5% to 25% Max
Broken Percentage
Moisture
14% Max
Foreign Matter
0.5% Max
Chalkiness
Minimal or Nil
Golden
Colour
Packaging Options
Standard export packaging in durable 25 kg and 50 kg PP/Jute bags, seaworthy and reinforced for long-distance transit.
1006.30.10
HS Codes
1006.30.90
1006.40.00
Technical Specifications
Swarna
6.00 mm - 6.40 mm
Grain Length
5% Max
Broken Percentage
Moisture
14% Max
Foreign Matter
0.5% Max
Chalkiness
Minimal or Nil
1% Max
Damaged Grains
Moisture
Foreign Matter